Marinated Pork Tenderloin with Roasted Apples and brown sugar glaze
Rosemary Encrusted Roasted Pork Tenderloin Loin with cherry wine sauce
`Chorizo and Goat Cheese stuffed Pork Chop with sage cream sauce
Wild Boar Saltimbocca


Grilled Beef or Bison Tenderloin with choice of red wine onions and white truffle glaze
Mushroom and Herb demi glace, chimichurri, and horseradish cream sauce
Grilled Cowboy Ribeye with mushroom demi glace
Sirloin Strip Steak au Poivre with red wine and coffee reduction
Yankee Pot Roast with all Trimmings
Oven Roasted Prime Rib with Au Jus and Horseradish Cream Sauce
Grilled Marinated Flank Steak with tri color pepper relish
Red Wine Braised Short Ribs
Grilled Tri Tip Steak


Grilled Chicken with Broccolini and Wild Mushrooms with boursin cream sauce
Herb Encrusted Chicken with Dijon Cream Sauce
Rosemary Herbed Chicken Breast with apple cider and maple glaze
Sage and Sausage Pine Nut stuffed Chicken Breast
Herb Roasted Chicken Thigh with heirloom tomatoes, artichokes, and capers in a white wine sauce


Pan Seared Alaskan Salmon Fillet with lemon cream sauce topped with fried capers
Grilled Alaskan Cod with Mango Salsa and mint infused olive oil
Seared Halibut with a miso wine butter sauce and juilenned ginger
Seared Walleye with brown butter garlic sauce


Marinated Baby Rack of Lamb with flathead cherry wine sauce


Four Cheese and Spinach Lasagna
Classic Ratatouille
Grilled Vegetable kabobs marinated in Balsamic Vinaigrette~
Stuffed marinated portabella mushroom or pepper, Wild rice, sauteed spinach and pesto cream sauce